Your Culinary Questions Answered for Effortless Gourmet Home Dining

Once you reserve a date, our chef schedules a brief consultation to learn your tastes, dietary needs, and kitchen layout. On cooking day, we arrive with fresh local ingredients, cookware, and tableware if requested. Meals are prepared entirely in your kitchen, plated with restaurant elegance, and the workspace is sanitized before departure. All you need to do is relax, enjoy, and let us handle every culinary detail from pantry prep to final garnish.

Let’s Cook with RnF Kitchen is based in Bowling Green, Kentucky, and proudly serves the greater Warren County region. We frequently travel to surrounding communities such as Scottsville, Franklin, Glasgow, and Russellville, and can accommodate farther destinations within an hour’s drive for an additional travel fee. If you are unsure whether we can reach your home or event venue, simply contact us with your address and we will confirm availability within 24 hours.

Absolutely. During your initial consultation, we document all allergies, intolerances, and dietary goals, whether gluten-free, keto, vegetarian, or low-sodium. Menus are then designed to exclude trigger ingredients while still delivering full flavor and balanced nutrition. We source certified allergen-free products when necessary and avoid cross-contact through dedicated prep tools and strict sanitation. Your safety and enjoyment guide every step, so please share any concerns and we will customize accordingly.

For most services, our chef purchases all groceries the morning of your booking, selecting seasonal produce, sustainably raised meats, and artisan pantry staples from trusted local vendors. We arrive with professional knives, cookware, and small appliances, using your oven, stovetop, and basic utensils as needed. If your kitchen lacks certain equipment, we can supply additional items or adapt the menu. All ingredient costs are itemized and included in your final invoice.

To ensure your preferred date, we recommend booking private dinners at least two weeks ahead and weekly meal prep services one week in advance. Peak seasons—such as holidays, graduation weekends, and Derby festivities—fill quickly, occasionally months out. Last-minute requests are welcomed and we will accommodate if ingredients, staffing, and travel allow. The earlier you contact us, the more flexibility we have to design a personalized menu and secure specialty ingredients.

The quoted rate covers custom menu planning, grocery shopping, on-site cooking, elegant plating, and thorough kitchen clean-up. We also provide eco-friendly disposable containers for meal prep packages unless you prefer reusable dishes. Service fees account for culinary labor, travel within our standard radius, and administrative coordination. Optional add-ons—such as wine pairing, rental china, or additional servers—are available at transparent rates. You will receive a detailed proposal outlining every cost before confirming.

Yes. We specialize in boutique gatherings up to thirty guests, including birthdays, anniversaries, bridal showers, and corporate retreats. Our team designs multi-course plated dinners, sophisticated buffets, or passed hors d’oeuvres tailored to the occasion’s style and guest list. We coordinate rental linens, flatware, and staffing as needed, ensuring a seamless, restaurant-quality experience inside your chosen space. Reach out with your vision and we will craft a proposal that balances ambiance, flavor, and budget.

Absolutely. Each week we curate a rotating menu of balanced breakfasts, lunches, and dinners based on your nutritional goals and schedule. After cooking everything in your kitchen, we portion meals into labeled containers with reheating instructions and store them neatly in your refrigerator. Packages typically cover three to five days, but can be expanded for larger households. This service eliminates shopping, chopping, and cleanup, giving you wholesome, chef-crafted meals ready in minutes.

Because we reserve ingredients, staff, and calendar time for each client, cancellations made within 72 hours of the scheduled service incur a 25 percent fee to cover costs. Cancellations inside 24 hours are subject to a 50 percent fee, and same-day cancellations are billed in full. If an emergency arises, let us know as soon as possible; we will always attempt to reschedule your experience and minimize any charges when feasible.

A 50 percent deposit is required to secure your booking, with the balance due immediately after service completion. We accept major credit cards, debit, ACH transfer, and cash. Itemized receipts, including grocery costs and any approved add-ons, are emailed for your records. Gratuity is never required but always appreciated. For recurring meal prep clients, weekly or monthly automated billing can be arranged to streamline accounting and keep your culinary routine effortless.